A simple and easy decadent dark chocolate vegan brownie recipe
perfect for any occasion.

Tags: Vegan

Yield

 12 pcs (5.5 cm x 6 cm )

Prep Time

 15 mins 

Cook Time

 25 mins 

Total Time

40 mins  

Ingredients

Directions
Chocolate Vegan Brownie

140g Flour
20g Auro Natural Cacao Powder
200g Caster Sugar
80 grams Vegetable Oil
240g Almond Milk
1 teaspoon Vanilla Extract
170g Auro 55% Dark Chocolate coins
30g Auro 100%
Unsweetened Chocolate Tablea Coins
75g Auro 77% Dark Chocolate Coins, Chopped
70g Nuts, Chopped
Garnish: Icing Sugar

 
    1. Preheat the oven to 175 degrees Celsius.
      In a bowl, mix together the flour, cacao powder and caster sugar. Then add the vegetable oil, almond milk and vanilla extract.
    2. In a separate bowl, melt together the 55% Dark Chocolate and 100% Unsweetened Chocolate coins. You can do this over a double boiler (bowl placed over a pot of simmering water) or in a microwave for 20-30 seconds, stirring and repeating until fully melted. Add the melted chocolate to the first mixture.
    3. Add chopped 77% Dark chocolate and nuts to the mixture.
    4. Pour the mixture into ramekins, baking pan or foil mould.
    5. Bake for 20 to 25 minutes. To ensure that the brownie is fully cooked, insert a toothpick or cake tester into the center. It should come out clean or with a few moist crumbs still clinging to it.
    6. Sift some icing sugar on top and serve with your favorite ice cream.