Chocolate 101
Tempering 101
1-minute read
The chocolate is melted in a bain-marie and brought to the desired temperature. It is then poured onto a marble slab (but not refrigerated) and worked with a spatula in order to slightly and unifor...
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Chocolate 101
Chocolate101
Sep 17, 2022
1-minute read
Chocolate101
Jul 29, 2022
1-minute read
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Auro PH
Auro BH
