Founded 2015, Launched in May 2017
An internationally awarded premium bean-to-bar chocolate brand rooted in sustainability through direct-trade and crafted using only the best ingredients to create quality Filipino products.
Proudly Filipino Bean-to-Bar Chocolate
Fun Fact
FINE BEAN-TO-BAR CHOCOLATE
Our Partners
Some Collaborations We’ve Done
Australia
Belgium
Germany
Japan
Netherlands
New Zealand
Singapore
Spain
U.S.A.
Vietnam
Globally Recognized & Award Winning
GOLD BEST IN COMPETITION | ||
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50% Regalo Single-Varietal Dark Chocolate (Plain/Origin Milk Chocolate) | ||
GOLD | ||
50% Regalo Single-Varietal Dark Chocolate (Plain/Origin Milk Chocolate) Local Ingredients (Plain/Origin Milk Chocolate) 50% Regalo Single-Varietal Dark Chocolate Chocolate Maker (Plain/Origin Milk Chocolate) 50% Regalo Single-Varietal Dark Chocolate Growing Country (Plain/Origin Milk Chocolate) 50% Regalo Single-Varietal Dark Chocolate Direct Traded (Plain/Origin Milk Chocolate) 50% Regalo Single-Varietal Dark Chocolate |
TWO STARS | ||
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85% Mana Single-Estate Dark Chocolate (Chocolate) | ||
ONE STAR | ||
77% Dark Chocolate (Chocolate) 55% Dark Chocolate (Chocolate) 42% Milk Chocolate Chocolate 55% Dark Chocolate w/Arabica Coffee (Chocolate Bars with added flavourings or ingredients) Peanut Chocolate (Any other hot chocolate inc. chocolate) |
Top 20 Best Cocoa Beans | ||
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Paquibato |
SILVER | ||
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70% Dark Chocolate Tupi (Plain/Origin Dark Chocolate) | ||
BRONZE | ||
32% White Chocolate with Moringa Pinipig (White Chocolate Bars with Inclusions or Pieces) Dalandan Tarragon bonbon (Dark Chocolate enrobed fruit pastes, jellies/gelee) Special Award for Local Ingredients 32% White Chocolate with Moringa Pinipig (White Chocolate Bars with Inclusions or Pieces) |
GOLD | ||
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100% Cacao Unsweetened Chocolate (Tablea) [Drinking Chocolate - Plain, for Milk-Based Drinks] | ||
SILVER | ||
70% Dark Chocolate Saloy (Tree-to-Bar category) 70% Dark Chocolate Tupi (Tree-to-Bar) |
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BRONZE | ||
70% Dark Chocolate Paquibato (Tree-to-Bar) 64% Dark Chocolate with Cacao Nibs (Bean-to-Bar Seasoned) 42% Dark Chocolate with Cacao Nibs (Milk Bean to Bar Flavoured) 32% White Chocolate with Mango Pili,(White Bean to Bar Flavoured) 32% White Chocolate with Moringa Pinipig (White Bean to Bar Flavoured) Roasted White Chocolate Cashew Spread (Spreads - Caramel, Fruit, Milk Chocolate Spreads) |
SILVER | ||
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70% Dark Chocolate Tupi (Plain/Origin Dark Chocolate) 32% White Chocolate (Plain/Origin White Chocolate) 32% White Chocolate with Moringa Pinipig (White Chocolate Bars with Inclusions or Pieces) Dalandan Tarragon bonbon (Dark Chocolate enrobed fruit pastes, jellies/gelee) |
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BRONZE | ||
70% Dark Chocolate Paquibato (Plain/Origin Dark Chocolate) |
BRONZE | ||
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70% Dark Chocolate Saloy,(Tree-to-Barcategory) 32% Roasted White Chocolate with Cashew (Flavoured White Chocolate Bars category) |
TWO STARS | ||
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64% Dark Chocolate 70% Dark Chocolate Saloy |