• Australia
  • Bean Bar You
  • Filo Artisan Trade
  • Germany
  • Clear Chox
  • Japan
  • Auro Chocolate Japan
  • London
  • Cocoa Runners
  • Netherlands
  • Chocolatl
  • Philippines
  • Auro Chocolate Quarantreats
  • Karton.ph
  • UK
  • The Chocolate Bar Ltd.
  • USA
  • Bar and Cocoa
  • Chibundle LLC
  • Chocosphere LLC
  • Spain
  • Crowdfarming

    • Founded 2015, Launched in May 2017

    An internationally awarded premium bean-to-bar chocolate brand rooted in sustainability through direct-trade and crafted using only the best ingredients to create quality Filipino products.

    Fastest growing premium bean-to-bar chocolate company in the Philippines

    Total of 23 international awards

    Won the Top 20 Best Cacao Beans in the World Award

    2,000 sqm HALAL and HACCP certified facility in Calamba, Laguna

    Proudly Filipino Bean-to-Bar Chocolate

    Auro Chocolate is an award winning, proudly Filipino bean-to-bar company that produces fine cacao and chocolate made from directly sourced beans from Mindanao farming partners. We buy our beans at higher value to inspire quality and to give farmers the opportunity to improve their standard of living. We passionately craft all of our products from scratch at our modern factory in Calamba, Laguna that is equipped with the latest technologies and certifications (HACCP, HALAL). Our commitment to quality and innovation allows us to honor the distinctive flavors of our heirloom cacao and transform them into original recipes using time-honored techniques.

    Since we launched in May 2015, we have seen tremendous growth domestically and internationally, and even opened our first retail store in Tokyo. As we continue to grow, we want to continue elevating the art of cacao farming and chocolate making while creating greater social impact. 

    We invite you to join our efforts to spread the love for fine chocolate that helps Filipino farmers! 

    Fun Fact

    AU, the chemical symbol for gold in the periodic table combined with ORO, meaning “gold” in Filipino and Spanish, represents a new way of looking at an old tradition. Cacao has been in the Philippines for over 300 years, and our role is to uncover this treasure and transform them into products that highlight its actual value. 

    FINE BEAN-TO-BAR CHOCOLATE

    Traceability

    Unknown, unique locations in the Philippines with exceptional cacao and communities

    Variety

    Proper segregation and classification of cacao to optimize flavor expression

    Ingredients

    100% Cacao Butter, premium Filipino ingredients and no extenders.

    Flavors

    Discover the distinctive and diverse flavors of the Philippines

    Community

    At  Auro, we go beyond “bean-to-bar” by involving ourselves in every step of the process.

    Our Partners

    Some Collaborations We’ve Done

    Custom Philippine Airlines in-flight amenities

    Shangri-la Mactan La Tierra’s chocolate bars and amenities

    Collaboration with Shake Shack for one of their Philippines exclusive dessert, Shack Attack

    Exclusive custom bars and flavours available in all stores of Coffee Bean and Tea Leaf

    Australia

    Filo Artisan Trade
    Bean Bar You

    Belgium

    Silva Cacao

    Germany

    Clearchox

    India

    Synthite Industries(P)Ltd

    Japan

    KOTOWARI Co, ltd

    Netherlands

    Chocolátl
    Clearchox 
    The Chocolate Shop

    New Zealand

    The Chocolate Bar Ltd.

    Singapore

    Prime Food Marketing Pte Ltd

    Spain

    Crowdfarming, S.L.

    Thailand

    V Pharma Trading Co., Ltd.

    U.S.A. 

    Bar & Cocoa
    Chibundle LLC 
    Chocolate Covered
    Chocosphere LLC

    U.K.

    Cocoa Runners

    Vietnam

    VNCACAO CO., LTD

    Globally Recognized & Award Winning

    Our passion to showcase the unique flavors found in Philippine cacao has been globally recognized by the most prestigious award-giving bodies such as Academy of Chocolate (AoC), Great Taste Award and International Chocolate Awards.

    Since its launch in mid-2017, Auro Chocolate has already won a total of 24 international awards.

    SILVER
    70% Dark Chocolate Tupi (Plain/Origin Dark Chocolate)
    BRONZE
    32% White Chocolate with Moringa Pinipig (White Chocolate Bars with Inclusions or Pieces)
    Dalandan Tarragon bonbon (Dark Chocolate enrobed fruit pastes, jellies/gelee)
    Special Award for Local Ingredients
    32% White Chocolate with Moringa Pinipig (White Chocolate Bars with Inclusions or Pieces)
    GOLD
    100% Cacao Unsweetened Chocolate (Tablea) [Drinking Chocolate - Plain, for Milk-Based Drinks]
    SILVER
    70% Dark Chocolate Saloy (Tree-to-Bar category)
    70% Dark Chocolate Tupi (Tree-to-Bar)
    BRONZE
    70% Dark Chocolate Paquibato (Tree-to-Bar)
    64% Dark Chocolate with Cacao Nibs (Bean-to-Bar Seasoned)
    42% Dark Chocolate with Cacao Nibs (Milk Bean to Bar Flavoured)
    32% White Chocolate with Mango Pili,(White Bean to Bar Flavoured)
    32% White Chocolate with Moringa Pinipig (White Bean to Bar Flavoured)
    Roasted White Chocolate Cashew Spread (Spreads - Caramel, Fruit, Milk Chocolate Spreads)
    SILVER
    70% Dark Chocolate Tupi (Plain/Origin Dark Chocolate)
    32% White Chocolate (Plain/Origin White Chocolate)
    32% White Chocolate with Moringa Pinipig (White Chocolate Bars with Inclusions or Pieces)
    Dalandan Tarragon bonbon (Dark Chocolate enrobed fruit pastes, jellies/gelee)
    BRONZE
    70% Dark Chocolate Paquibato (Plain/Origin Dark Chocolate)
    BRONZE
    70% Dark Chocolate Saloy,(Tree-to-Barcategory)
    32% Roasted White Chocolate with Cashew (Flavoured White Chocolate Bars category)
    TWO STARS
    64% Dark Chocolate
    70% Dark Chocolate Saloy

    Certifications

    We passionately craft all of our products from scratch at our modern factory in Calamba, Laguna that is equipped with the latest technologies and certifications (HACCP, HALAL). Our commitment to quality and innovation allows us to honor the distinctive flavors of our heirloom cacao and transform them into original recipes using time-honored techniques.