Quick and easy to make from the comfort of your own kitchen, these delicious Chocolate Pandesal are perfect for breakfast, merienda or a sweet midnight snack! Just grab these ingredients and free your inner chef!
45 mins to 1hr
Chocolate Pandesal Dough
350g of Bread Flour 150g of All Purpose Flour 75g of Sugar 12g of Milk Powder 6g of Yeast (Dry) 6g of Salt 1pc of Egg 225g of Water 20g of Auro Natural Cacao Powder 60g of Butter
Mix all the dry ingredients together with the butter.
Add in one time the egg and water.
Mix it until you obtain a smooth, supple dough.
Leave the dough at room temperature for 30 min
Shape it, roll it in Graham Powder and leave it again for 1 hour at room temperature