A sweet, salty and nutty bar dipped in rich chocolate then topped with sea salt,
the Vegan Gluten-Free Peanut Bar is a healthy and delectable treat that you can easily make in the comfort of your own kitchen! 
Tags: Vegan & Gluten-Free

 

Yield

10 pcs

Prep Time

45 mins

Cook Time

10 mins

Total Time

45 mins to 1hr

Ingredients

Directions
Gluten Free Biscuit

200g of Almond Powder
41g of Coconut Oil
42g of Maple Syrup
1 /2 Teaspoon of Salt
1 Teaspoon of Vanilla Flavor

 
    1. Mix all together.
    2. Pour it in 7x7 inch Square Mold and press it.
    3. Cook it for 15 min at 175°c.
    4. Let it rest until cold.
    Peanuts Layer

     

    250g of Peanut Butter
    125g of Maple Syrup
    65g of Coconut Oil
    1 Teaspoon of Vanilla
    ½ Teaspoon of Salt

     
      1. Mix all the ingredients together and pour it on the top of the cold crunchy layer with a spatula or a spoon.
      2. Rest it in the Freezer for 10 min.
      Finishing

       

      150g of Auro Dark Chocolate
      30g of Coconut Oil
      Sea Salt Flakes

       
        1. Over a double boiler, melt all ingredients together.
        2. Remove the ring from the block.
        3. Cut it in 3X 7 cm bars and dip it inside the warm Finishing Mix ( around 35°c).
        4. Leave it in the fridge for 10 min and it’s ready to eat !