A sweet, salty and nutty bar dipped in rich chocolate then topped with sea salt, the Vegan Gluten-Free Peanut Bar is a healthy and delectable treat that you can easily make in the comfort of your own kitchen!
Tags: Vegan & Gluten-Free
45 mins to 1hr
Gluten Free Biscuit
200g of Almond Powder 41g of Coconut Oil 42g of Maple Syrup 1 /2 Teaspoon of Salt 1 Teaspoon of Vanilla Flavor
Mix all together.
Pour it in 7x7 inch Square Mold and press it.
Cook it for 15 min at 175°c.
Let it rest until cold.
250g of Peanut Butter 125g of Maple Syrup 65g of Coconut Oil 1 Teaspoon of Vanilla ½ Teaspoon of Salt
Mix all the ingredients together and pour it on the top of the cold crunchy layer with a spatula or a spoon.
Rest it in the Freezer for 10 min.
150g of Auro Dark Chocolate 30g of Coconut Oil Sea Salt Flakes
Over a double boiler, melt all ingredients together.
Remove the ring from the block.
Cut it in 3X 7 cm bars and dip it inside the warm Finishing Mix ( around 35°c).
Leave it in the fridge for 10 min and it’s ready to eat !