Discover our award-winning couverture 64% dark chocolate crafted from the finest cacao beans sourced directly from Davao farmers; perfect for all your culinary needs.
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Cacao mass, cane sugar, cacao butter, soy lecithin (emulsifier)
This product is manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
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