Ube Ganache: 32% White Chocolate (Cane sugar, cacao butter, full cream milk powder, skim milk powder, soy lecithin [as emulsifier]), toasted kataifi [Kunafa dough (Wheat flour, corn starch, water, corn oil, soya flour, skim milk powder, potassium sorbate (E202), sodium metabisulphate (E223)), unsalted butter], tahini paste (Sesame), cashew, sunflower oil, ube flavoring (Distilled water, flavor, stabilizer, FD&C food colors less than 0.10% sodium benzoate)
42% Milk Chocolate Shell:
Cane sugar, cacao mass, cacao butter, full cream milk powder, skim milk powder, soy lecithin (emulsifier)
Look no further! From the ORIGINAL Filipino creator of the VIRAL Dubai Chocolate recipe, Chef Nouel Catis has partnered up with Auro Chocolate to bring you the best of our award-winning single-origin 42% Milk Chocolate filled with his sensational Ube Baklava.
Smooth chocolate taste, slightly sweet with distinct butter flavor combined with a smooth, creamy, ube and buttery filling with bits of roasted cashew and kataifi for an added health crunch, moderate sesame flavors from tahini paste, no off taste