Pistachio Ganache: 32% White Chocolate (Cane sugar, cacao butter, full cream milk powder, skim milk powder, soy lecithin [as emulsifier]), toasted kataifi [Kunafa dough (Wheat flour, corn starch, water, corn oil, soya flour, skim milk powder, potassium sorbate (E202), sodium metabisulphate (E223)), unsalted butter], pistachio paste, pistachio, sunflower oil
42% Milk Chocolate Shell: Cane sugar, cacao mass, cacao butter, full cream milk powder, skim milk powder, soy lecithin (emulsifier)
Look no further! From the ORIGINAL Filipino creator of the VIRAL Dubai Chocolate recipe, Chef Nouel Catis has partnered up with Auro Chocolate to bring you the best of our award-winning single-origin 42% Milk Chocolate filled with his iconic Pistachio Kunafa.
Smooth chocolate taste, slightly sweet with distinct butter flavor combined with a smooth, creamy, nutty and buttery filling with bits of roasted pistachio and kataifi for an added health crunch, no off taste.