Discover our 70% Dark Chocolate made from Tree-to-Bar using the finest cacao beans grown in Saloy Estate, Davao carefully infused with Don Papa -- a premium aged, single island rum. Bringing you the perfect harmony of craft Filipino chocolate and liquor from the Philippines.
FAQs
Micro-batch collection will be made so be sure to grab them before they’re gone!
Until supplies last only
Available in Metro Manila, Cavite, Laguna, Rizal, Bulacan and Pampanga only.