Store in a cool, dry place between 16 to 22 °C.
Discover our award-winning 64% dark chocolate couverture accented by tropical fruit notes crafted from the finest cacao beans sourced directly from Davao farmers.
AWARDS
Two Stars - Great Taste 2018
INGREDIENTS
Cacao mass, cane sugar, cacao butter, soy lecithin (emulsifier)
STORAGE
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
About Auro Chocolate
Auro Chocolate is an internationally awarded tree-to-bar chocolate brand that promotes sustainability by working directly with local farmers to create fine Filipino cacao beans, ingredients, and retail products with unique and bold tropical flavors.
Auro PH
Auro BH
