70% Dark Chocolate Infused w/ Don Papa Rum 60G


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gluten free
peanut free
treenut free

Discover our 70% Dark Chocolate made from Tree-to-Bar using the finest cacao beans grown in Saloy Estate, Davao carefully infused with Don Papa -- a premium aged, single island rum. Bringing you the perfect harmony of craft Filipino chocolate and liquor from the Philippines.


  • Micro-batch collection will be made so be sure to grab them before they’re gone!
  • Until supplies last only
  • Available in Metro Manila, Cavite, Laguna, Rizal, Bulacan and Pampanga only.
Cacao mass, cane sugar, cacao butter, rum
This product is manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
190mm x 95mm
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70% Dark Chocolate Infused w/ Don Papa Rum 60G