70% Dark Chocolate Infused w/ Don Papa Rum 60G

₱360.00

Tax included. Shipping calculated at checkout.
gluten free
peanut free
treenut free

Discover our 70% Dark Chocolate made from Tree-to-Bar using the finest cacao beans grown in Saloy Estate, Davao carefully infused with Don Papa -- a premium aged, single island rum. Bringing you the perfect harmony of craft Filipino chocolate and liquor from the Philippines.

FAQs

  • Micro-batch collection will be made so be sure to grab them before they’re gone!
  • Until supplies last only
  • Available in Metro Manila, Cavite, Laguna, Rizal, Bulacan and Pampanga only.
Cacao mass, cane sugar, cacao butter, rum
This product is manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
190mm x 95mm
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
My Cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Estimate Shipping
Add A Coupon

Estimate Shipping

Add A Coupon

Coupon code will work on checkout page

70% Dark Chocolate Infused w/ Don Papa Rum 60G

₱360.00