Cacao beans
Estate: Saloy, Davao, Philippines
Forastero Trinitario Blend
Fermentation: 4 to 5 days
Pre-drainage? Yes
Number of turns: 2
Drying: 8 to 10 days| Avg. Bean Size (G) | 1 |
| Size (Beans/100G) | 100 |
Flavor Notes
Purple Flowers
Cherries
Rum
Caramelized Apple
Sweet Banana
Sweet Pumpkin
Cashew Apple