Calamansi Cheesecake with Plant-Based 34% White Chocolate 20G


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peanut free
treenut free

Discover a celebration of tropical flavors with our refreshing Calamansi Cheesecake -
a combination of our calamansi-infused plant-based 34% white chocolate mixed with homey spiced cookie bits.

Our design is inspired by Davao's Kadayawan Festival which pays homage to a plentiful harvest. Experience bounty in every bite.

Cane sugar, natural cacao butter, oat powder, spiced cookies (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium hydrogen carbonate as raising agent, soya flour, salt, cinnamon), natural calamansi extract, natural vanilla extract, sea salt
Contains oats, wheat and soy. This product is manufactured in a facility that processes other products which may contain milk, tree nuts and peanuts.
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
40mm x 12mm x 120mm
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Calamansi Cheesecake with Plant-Based 34% White Chocolate 20G