Crafted in collaboration with Mitsukoshi FRESH and Mifukuan , for more than 100 years, Mifukuan honed the art of kasuzuke, a type of Japanese pickle or tsukemono made with the by-product of sake production. They are passionately sharing the traditional history and dignity of tsukemono and yuzu kosho (pepper), a unique seasoning from Kyushu. This collaboration symbolizes the perfect union between the Philippines and Japan! ✨