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32% White Chocolate with Hojicha 60G


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In 1948, Yoshio Ikeda founded Ikeda Senchado — a heritage Japanese brand situated in Tenmonkan. Nearby stands Sakurajima, a majestic 13, 000-year-old active volcano and a symbol of the Kagoshima Prefecture, famously known as one of the leading tea-growing regions in all of Japan. Ikeda Senchado is led by Kenta Ikeda of the third generation.  He currently holds the highest rank of 10th Grade tea master in Japan.

Together with Mr. Ikeda, we have skillfully crafted this exquisite single origin chocolate infused with his most coveted brand of hojicha — the perfect union between Japan and the Philippines.

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Cane sugar, cacao butter, full cream milk powder, skim milk powder, hojicha powder, soy lecithin (emulsifier)
Contains milk and soy. This product is manufactured in a facility that processes other products which may contain oats, tree nuts and peanuts.
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
190mm x 95mm
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