Single origin roasted and caramelized 32% White Chocolate is carefully infused with Japan’s best Miso mixed with 7 spices of Sichimi Togarashi!
Crafted in collaboration with Mitsuskoshi FRESH and Maruhide , a heritage Japanese brand founded by Kurakichi Hideshimauchi, started the soy brewing business in 1901, Maruhide has continued to make soy products using traditional natural brewing methods. Today, there are only a few breweries in Japan and only one in Saga Prefecture that continue to make quality soy products using the traditional natural brewing method with sincerity, humility and care! This collaboration symbolizes the perfect union between the Philippines and Japan! ✨