Single origin roasted and caramelized 32% White Chocolate is carefully infused with Japan’s best Miso mixed with 7 spices of Sichimi Togarashi!
Crafted in collaboration with Mitsuskoshi FRESH and Maruhide , a heritage Japanese brand founded by Kurakichi Hideshimauchi, started the soy brewing business in 1901, Maruhide has continued to make soy products using traditional natural brewing methods. Today, there are only a few breweries in Japan and only one in Saga Prefecture that continue to make quality soy products using the traditional natural brewing method with sincerity, humility and care!