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Beyond Bean-to-Bar


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Beyond Bean-to-Bar


Auro Chocolate's journey began in 2010 when we started searching for cacao in the Philippines. We met a lot of eager farmers along the way who were instrumental in helping us find what we were looking for. After further exploration, we ended up in the heart of Davao where we stumbled upon Criollo Porcelana, the rarest cacao variety. However, since Criollo had long been abandoned, we need to restore, refine and polish this forgotten treasure so that it may once again be transformed into gold...

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Our Partners


Our Partners


We believe that great cocoa beans begins with having the right partners. That’s why Auro Chocolate is committed to building sustainable partnerships that empower local cocoa farming individuals and cooperatives to continuously improve both the quality and quantity of their cocoa beans and the thriving communities they come from. We do not simply impose standards and protocols. We have a dedicated team that works closely with farmers on the ground, assesses the particular issues they face, and helps them attain the necessary tools and skills they need to achieve success.

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The Cocoa Nut


The Cocoa Nut


We're nuts about chocolate and everything that comes in between. Join us on our journey through the cocoa trail as we discover what it takes to make proudly Filipino chocolates by going back to our heritage while innovating along the way. To us, it's not just about the chocolate and what you can do with it; we want to know where it comes from and how it's made. We're Cocoa Nuts!