Take your baking skills to the next level by learning how to make a beautiful chocolate glaze! This adds a lovely mirror-like finish to your cakes. Just follow our simple recipe and you’ll be glazing like a pro.

 



Yield

6 pcs

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

Ingredients

Directions

DARK CHOCOLATE GLAZE

100 g of Water
250 g of Sugar
200 g of Cream
74 g of Glucose
80 g of Auro Cocoa powder
12 g of Gelatin


     

      DARK CHOCOLATE GLAZE 

      1. Boil water, cream, glucose.
      2. Add cocoa powder. Boil it again.
      3. Keep it in chiller or at room temp. Add gelatin at 60°c. Blend it.
      4. Use it when temperature is around 30°c on FROZEN CAKES