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20 pcs

Prep Time

1 hr

Cook Time

45 mins to 1 hr

Total Time

1hr 45 mins to 2hrs



  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed browned sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups Auro semisweet chocolate chips
  • 1 cup chopped wallnut
  1. Preheat oven to 375 F.
  2. In a medium bowl, sift together flour, salt, and baking soda. Set aside
  3. In a large bowl, cream together shortening, butter, sugars, egg, and vanilla.
  4. Gradually combine half of the flour mixture into the wet mixture. Use a rubber spatula to incorporate the other half of the flour mixture if the dough gets to thick for the mixer.
  5. Stir in the chocolate chips.
  6. Roll the dough into tablespoon sized balls.
  7. Place on a baking sheet lined with parchment paper, 2 inches apart
  8. Bake for 7-10 minutes.
  9. Remove from oven when cookies are slightly golden around the edges and soft on the tops.
  10. Leave cookies on the pan for 2-3 minutes to continue cooking outside of the oven.
  11. Transfer to a cooling rack to cool completely.
  12. Serve immediately. Store leftovers in an air-tight container.